{"id":12088,"date":"2019-05-02T11:29:14","date_gmt":"2019-05-02T14:29:14","guid":{"rendered":"https:\/\/sistemafibra.alexholanda.com.br\/sesi\/blog\/noticias\/educacao-continuada-presencial\/"},"modified":"2019-05-02T11:29:14","modified_gmt":"2019-05-02T14:29:14","slug":"educacao-continuada-presencial","status":"publish","type":"post","link":"https:\/\/sistemafibra.alexholanda.com.br\/sesi\/blog\/noticias\/educacao-continuada-presencial\/","title":{"rendered":"Educa\u00e7\u00e3o Continuada &#8211; Presencial"},"content":{"rendered":"<h4 style=\"color: darkmagenta;\">Boas Pr\u00e1ticas de Manipula\u00e7\u00e3o de Alimentos<\/h4>\n<p>As Boas Pr\u00e1ticas de Manipula\u00e7\u00e3o de Alimentos s\u00e3o as a\u00e7\u00f5es de organiza\u00e7\u00e3o e higiene utilizadas em todos os pa\u00edses do mundo, necess\u00e1rias para garantir a produ\u00e7\u00e3o de alimentos seguros. O curso foi desenvolvido para auxiliar os profissionais diretamente envolvidos no preparo, armazenamento e venda de alimentos de forma adequada, higi\u00eanica e segura, com o objetivo de oferecer alimentos saud\u00e1veis aos consumidores.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" size-full wp-image-12087\" src=\"https:\/\/sistemafibra.alexholanda.com.br\/sesi\/wp-content\/uploads\/sites\/8\/2019\/05\/BOAS_PRATICAS_850x226-v5.jpg\" alt=\"BOAS PRATICAS 850x226 v5\" width=\"850\" height=\"226\" srcset=\"https:\/\/sistemafibra.alexholanda.com.br\/sesi\/wp-content\/uploads\/sites\/8\/2019\/05\/BOAS_PRATICAS_850x226-v5.jpg 850w, https:\/\/sistemafibra.alexholanda.com.br\/sesi\/wp-content\/uploads\/sites\/8\/2019\/05\/BOAS_PRATICAS_850x226-v5-300x80.jpg 300w, https:\/\/sistemafibra.alexholanda.com.br\/sesi\/wp-content\/uploads\/sites\/8\/2019\/05\/BOAS_PRATICAS_850x226-v5-768x204.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>O objetivo \u00e9 garantir a qualidade higi\u00eanico-sanit\u00e1ria dos produtos e do ambiente de trabalho com foco no aprimoramento dos processos. Al\u00e9m disso, \u00e9 preciso implementar os requisitos das boas pr\u00e1ticas de manipula\u00e7\u00e3o em estabelecimentos que produzem, manipulam, transportam ou comercializam alimentos, por meio da metodologia do Programa Alimentos Seguros (PAS) e pela Legisla\u00e7\u00e3o RDC N\u00b0 216\/2004.<\/p>\n<p><strong style=\"color: darkmagenta;\">P \u00da B L I C O &#8211; A L V O<\/strong><br \/>Microempreendedor individual, microempresa, pequena empresa, auxiliares de cozinha, cozinheiros, <em>chefs<\/em> de cozinha.<\/p>\n<p><strong style=\"color: darkmagenta;\">D E S C R I \u00c7 \u00c3 O&nbsp; D O&nbsp; C U R S O<br \/><\/strong>O curso abordar\u00e1 os principais t\u00f3picos referentes \u00e0 seguran\u00e7a para a produ\u00e7\u00e3o de alimentos, tais como:<\/p>\n<ul>\n<li>m\u00e9todos para evitar a contamina\u00e7\u00e3o dos alimentos;<\/li>\n<li>tipos de doen\u00e7as transmitidas por alimentos (DTAs);<\/li>\n<li>principais erros na cozinha;<\/li>\n<li>conserva\u00e7\u00e3o e armazenamento dos alimentos;<\/li>\n<li>processos de higieniza\u00e7\u00e3o dos alimentos, equipamentos e pessoal;<\/li>\n<li>procedimentos operacionais do manipulador e do supervisor;<\/li>\n<li>manejo de res\u00edduos, entre outros.<\/li>\n<\/ul>\n<p>Mais informa\u00e7\u00f5es: 61 4042-6565<br \/>E-mail: <a href=\"mailto:educacaocontinuada@sistemafibra.org.br\">educacaocontinuada@sistemafibra.org.br<\/a><\/p>\n<p><strong style=\"color: darkmagenta;\">P E R \u00cd O D O &nbsp;D E&nbsp; I N S C R I \u00c7 \u00c3 O <\/strong><br \/> 05\/11 a 02\/12\/2019<\/p>\n<p><strong style=\"color: darkmagenta;\">D A T A&nbsp; D O&nbsp; C U R S O<\/strong><br \/> 05\/12\/2019<\/p>\n<p><strong style=\"color: darkmagenta;\">H O R \u00c1 R I O &nbsp;D O&nbsp;C U R S O<\/strong><br \/> das 14h \u00e0s 18h.<\/p>\n<p><strong style=\"color: darkmagenta;\">E N D E R E \u00c7 O &nbsp;D O &nbsp;C U R S O<\/strong><br \/> SESI Taguatinga &#8211; QNF 24, \u00c1rea Especial \u2013 Taguatinga Norte.<\/p>\n<p><strong style=\"color: darkmagenta;\">I N V E S T I M E N T O<\/strong><\/p>\n<p>Industri\u00e1rio: R$70,00<br \/>Comunidade: R$80,00<\/p>\n<p><a href=\"https:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=rVSviJCOVk22E25b-CSrazTQHM2PrOpMveUMdSx4La1URURBUVpFNkNUNlNWTDRXN1pCVkNYQVBSWi4u\"><button class=\"btn btn-success\" type=\"button\">FA\u00c7A AQUI SUA INSCRI\u00c7\u00c3O<\/button><\/a><\/p>\n<p>*A inscri\u00e7\u00e3o no curso ser\u00e1 confirmada mediante \u00e0 confirma\u00e7\u00e3o do pagamento.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boas Pr\u00e1ticas de Manipula\u00e7\u00e3o de Alimentos As Boas Pr\u00e1ticas de Manipula\u00e7\u00e3o de Alimentos s\u00e3o as a\u00e7\u00f5es de organiza\u00e7\u00e3o e higiene utilizadas em todos os pa\u00edses do mundo, necess\u00e1rias para garantir a produ\u00e7\u00e3o de alimentos seguros. O curso foi desenvolvido para auxiliar os profissionais diretamente envolvidos no preparo, armazenamento e venda de alimentos de forma adequada, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[462],"tags":[],"tipo_de_conteudo":[],"class_list":["post-12088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Educa\u00e7\u00e3o Continuada - Presencial - SESI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sistemafibra.alexholanda.com.br\/sesi\/blog\/noticias\/educacao-continuada-presencial\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Educa\u00e7\u00e3o Continuada - Presencial - SESI\" \/>\n<meta property=\"og:description\" content=\"Boas Pr\u00e1ticas de Manipula\u00e7\u00e3o de Alimentos As Boas Pr\u00e1ticas de Manipula\u00e7\u00e3o de Alimentos s\u00e3o as a\u00e7\u00f5es de organiza\u00e7\u00e3o e higiene utilizadas em todos os pa\u00edses do mundo, necess\u00e1rias para garantir a produ\u00e7\u00e3o de alimentos seguros. 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