{"id":1185,"date":"2010-03-31T10:56:26","date_gmt":"2010-03-31T13:56:26","guid":{"rendered":"https:\/\/sistemafibra.alexholanda.com.br\/senai\/blog\/uncategorised\/alimentos-e-agroindustria\/"},"modified":"2010-03-31T10:56:26","modified_gmt":"2010-03-31T13:56:26","slug":"alimentos-e-agroindustria","status":"publish","type":"post","link":"https:\/\/sistemafibra.alexholanda.com.br\/senai\/blog\/uncategorised\/alimentos-e-agroindustria\/","title":{"rendered":"Alimenta\u00e7\u00e3o"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
SERVI\u00c7O: <\/strong><\/td>\n\n

DESCRI\u00c7\u00c3O: <\/strong><\/p>\n<\/td>\n<\/tr>\n

Workshop em Boas Pr\u00e1ticas para servi\u00e7os de alimenta\u00e7\u00e3o e manipuladores de alimentos segundo 216\/04 – ANVISA, e demais legisla\u00e7\u00f5es vigentes.<\/td>\nApresenta\u00e7\u00e3o pr\u00e1tico-te\u00f3rica para manipuladores de alimentos sobre as Boas Pr\u00e1ticas nos servi\u00e7os de alimenta\u00e7\u00e3o (bares, restaurantes, panificadoras…), ind\u00fastrias etc.<\/td>\n<\/tr>\n
Implanta\u00e7\u00e3o de Sistemas de Gest\u00e3o para a Seguran\u00e7a de Alimentos: Boas Pr\u00e1ticas, APPCC e NBR ISO 22.000, segundo metodologia do Programa Alimentos Seguros (PAS). <\/td>\n\n

Consultoria para implanta\u00e7\u00e3o das Boas Pr\u00e1ticas e ferramentas de qualidade em empresas do segmento aliment\u00edcio em toda da cadeia produtiva, desde o campo ao consumidor final com a metodologia do PAS-Programa Alimentos Seguros.<\/p>\n<\/td>\n<\/tr>\n

Auditoria em Boas Pr\u00e1ticas <\/td>\nAuditoria para empresas do segmento aliment\u00edcio que j\u00e1 implantaram as Boas Praticas pelo PAS para emiss\u00e3o da Declara\u00e7\u00e3o de Conformidade.<\/td>\n<\/tr>\n
Auditoria em APPCC<\/td>\nAuditoria para empresas do segmento aliment\u00edcio que j\u00e1 implantaram o Sistema APPCC pelo PAS para emiss\u00e3o da Declara\u00e7\u00e3o de Conformidade.<\/td>\n<\/tr>\n
Assessoria e Consultoria em Processo Produtivo<\/td>\nDiagn\u00f3stico, orienta\u00e7\u00e3o e assessoria t\u00e9cnica voltadas \u00e0 implanta\u00e7\u00e3o, otimiza\u00e7\u00e3o e melhoria de processos e produtos realizados, considerando a realidade de cada empresa.<\/td>\n<\/tr>\n
Desenvolvimento de R\u00f3tulo<\/td>\nElabora\u00e7\u00e3o dos dizeres de rotulagem de alimentos conforme legisla\u00e7\u00f5es vigentes.<\/td>\n<\/tr>\n
Consultoria Nutricional<\/td>\nAssessoria nutricional para empresas de alimentos: elabora\u00e7\u00e3o e implanta\u00e7\u00e3o de card\u00e1pios; adequa\u00e7\u00e3o de instala\u00e7\u00f5es; desenvolvimento de equipe; sele\u00e7\u00e3o de equipamentos e utens\u00edlios; qualifica\u00e7\u00e3o de fornecedores e supervis\u00e3o t\u00e9cnica.<\/td>\n<\/tr>\n
Monitoramento do Sistema de Gest\u00e3o para a Seguran\u00e7a de Alimentos nos Servi\u00e7os de Alimenta\u00e7\u00e3o. <\/td>\nAcompanhamento sistem\u00e1tico e peri\u00f3dico nas empresas para a manuten\u00e7\u00e3o da implementa\u00e7\u00e3o das Boas Pr\u00e1ticas e propostas para a melhoria cont\u00ednua.<\/td>\n<\/tr>\n
Consultoria para Registro de Produto<\/td>\nAssessoria para registro e\/ou dispensa de registro de produtos aliment\u00edcios junto \u00e0 ANVISA e MAPA. <\/td>\n<\/tr>\n
Respostas T\u00e9cnicas<\/td>\nEspecialistas da \u00e1rea de Alimentos respondem d\u00favidas t\u00e9cnicas de baixa complexidade das empresas. <\/td>\n<\/tr>\n
Organiza\u00e7\u00e3o e Execu\u00e7\u00e3o de Eventos T\u00e9cnicos<\/td>\nServi\u00e7os de organiza\u00e7\u00e3o e execu\u00e7\u00e3o de palestras, workshops, encontros t\u00e9cnicos elaborados de acordo com a necessidade do mercado.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

SERVI\u00c7O: DESCRI\u00c7\u00c3O: Workshop em Boas Pr\u00e1ticas para servi\u00e7os de alimenta\u00e7\u00e3o e manipuladores de alimentos segundo 216\/04 – ANVISA, e demais legisla\u00e7\u00f5es vigentes. Apresenta\u00e7\u00e3o pr\u00e1tico-te\u00f3rica para manipuladores de alimentos sobre as Boas Pr\u00e1ticas nos servi\u00e7os de alimenta\u00e7\u00e3o (bares, restaurantes, panificadoras…), ind\u00fastrias etc. Implanta\u00e7\u00e3o de Sistemas de Gest\u00e3o para a Seguran\u00e7a de Alimentos: Boas Pr\u00e1ticas, APPCC e […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"tipo_de_conteudo":[],"class_list":["post-1185","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"acf":[],"yoast_head":"\nAlimenta\u00e7\u00e3o - SENAI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sistemafibra.alexholanda.com.br\/senai\/blog\/uncategorised\/alimentos-e-agroindustria\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimenta\u00e7\u00e3o - SENAI\" \/>\n<meta property=\"og:description\" content=\"SERVI\u00c7O: DESCRI\u00c7\u00c3O: Workshop em Boas Pr\u00e1ticas para servi\u00e7os de alimenta\u00e7\u00e3o e manipuladores de alimentos segundo 216\/04 – ANVISA, e demais legisla\u00e7\u00f5es vigentes. 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